Kalua Pig (Serves 6-8 people)
| Ingredients: Pork butt - 4 to 6 lbs Hawaiian salt - 2 to 3 tablespoons (sea salt) Liquid smoke - 2 tablespoons Aluminum Foil Roasting Pan |
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| Ancient Hawaiians cooked kalua pig is cooked in an
underground oven full of hot rocks. Here's a simple recipe you can make
in the comforts of your own modern kitchen. First, get a knife and score the pork butt chunk. Rub some Hawaiian salt and liquid smoke on all sides. Place it onto a piece of aluminum foil and wrap it so that no steam can escape. Place it in a roasting pan and roast in an oven preheated to 450°F degrees. Cook at this temperature for 1 hour, then reduce the heat to 400°F and cook for another 3-4 hours or until done. Shred the pork and serve. |
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